Shiso Vodka
The experiments with infused vodka continue. Last week I decided to try using shiso (also known as Perilla) to flavor vodka. It is a member of the mint family and its oils provide for a strong taste whose intensity might be compared to that of mint or fennel. It is commonly used in Japan and often served with sashimi. A freshly cut piece of maguro (tuna) wrapped in a shiso leaf is a wonderful taste experience. After a week of infusion, the vodka has turned a wonderful light green color and the 'nose' is most decidedly shiso. I can't wait to taste it.
There is absolutely no reason why I included apples and a box of Corn Flakes in the photo except to add some contrasting colors. Hmmm... Apple and Corn Flakes vodka?